ORGANIC ABÉNAKIS-RED LENTILS MILL
Among other lentils, red lentils have a mild and distinct flavor. These are seeds that split in half when the skin is removed or peeled. Its color can actually be red to orange, yellow or gold. They are the fastest and easiest to prepare among the lentil varieties and create a smooth, mashed consistency when cooked, which is why they are the perfect ingredient for traditional Indian lentil or dal stews, curries and thick creamy soups.