Ghee is a cooking oil that is stable at high temperatures and has an incomparable aroma and taste. Revered in the Ayurvedic tradition for its beneficial properties for health, ghee contains CLA and a range of beneficial fatty acids.
Health benefits of our ghee:
Saturated fat that provides energy
Helps in the absorption of fat-soluble vitamins
A good source of vitamin A, which strengthens bones and teeth, promotes skin and membrane health and maintains night vision
Is stable at high temperature, making it an ideal cooking oil
Has an incomparable aroma and taste
Has all the good qualities of butter without impurities.
Organic Canadian Ghee (unsalted butter derived from milk, free of water and solids; also known as clarified butter)
Other reasons to use ghee: est stable at high temperature, making it an ideal cooking oil Has an incomparable aroma and taste Has all good qualities of butter without impurities Dosage: Use in the kitchen as you wish.