GoGo Quinoa instant Sorghum flakes can be used as a replacement for traditional flakes in your muffins, smoothies, patties and other recipes.
The consumption of sorghum is beneficial to health, thanks to its magnesium and copper content. Magnesium contributes to the health of bone tissue and regulates your body's calcium levels, while copper stimulates your immune system and promotes the development of red blood. Both minerals also play a role in your metabolism and help your cells produce usable energy. One serving of sorghum offers 91 milligrams of magnesium and 518 micrograms of copper.