Complexe digestion. Boldocynara®

Boldocynara®

A. Vogel-Boldocynara® - Digestion complex

Regular price $22.15

Complex digestion. Boldocynara®

This preparation for the liver is a combination of artichoke, milk thistle, boldo and dandelion. Improves digestion by increasing biliary secretion.

A.Vogel Boldocynara is of great help when the digestion of fats is difficult. Improves digestion by increasing biliary secretion.

composition

Each 1 mL (33 drops) contains the following tinctures:

Medicinal ingredients:

Fresh artichoke leaf* (Cynara scolymus) (1:30) 0,467 mL, equivalent to 14 mg of leaf;

Milk thistle fruit (Silybum marianum) (1:2) 0.319 mL, equivalent to 150 mg of fruit;

Fresh grass and root of lion's tooth (Taraxacum off.) (1:17) 0.12 mL, equivalent to 6 mg of root and grass;

Boldo leaf (Peumus boldus) (1:10) 0.07 mL, equivalent to 6 mg of leaf.

Non-medicinal ingredients:

Tincture of fresh peppermint grass* (Mentha piperita) (1:2) 0.03 mL.

1 mL of tincture contains 0.62 mL of alcohol (ethanol).
*Organic cultivation certified by Bio Suisse.
1 mL = 33 drops. Built-in dropper.

Artichoke (Cynara scolymus) The well-known effects of artichoke on the liver are probably due to its phenolic acids (chlorogenic, coffee and cynarin), sesquiterpenes and flavonoids (scolymoside, cynaroside and luteolin). Artichoke extract relieves dyspepsia by stimulating the production and excretion of bile (choleretic and bile duct effects). Artichoke is also effective against hypercholesterolemia. (1) Thanks to the antioxidant effects of flavonoids. Traditionally, artichoke is used as an aperitif, depurative and diuretic.

Milk thistle (Silybum marianum) Milk thistle is probably the most powerful herb for liver detoxification. It relieves dyspepsia, acts as a hepatoprotective agent and even helps to regenerate hepatocytes (liver cells) in case of cirrhosis and hepatitis. Milk thistle is used to treat liver diseases related to loss of appetite and chronic inflammatory conditions. Its main constituents are flavolignans (silybin, isosilybin, silychristin and silydianine) known as silymarin.

Pissenlit (Taraxacum officinalis) Le pissenlit est une plante très intéressante pour le système digestif. Sa racine a des propriétés cholagogue et dépurative pour le foie. Les constituants amers, collectivement appelés taraxacines (parfois eudesmanolides), ont un effet bénéfique sur la digestion lente. La feuille de pissenlit est l'un des meilleurs diurétiques à base de plantes. C'est aussi une très bonne source de carotènes et de potassium. L'herbe entière est utilisée pour la perte d'appétit, la dyspepsie, les flatulences et les sentiments de plénitude après les repas.

Boldo (Peumus boldus) Boldo est une herbe sud-américaine utilisée pour soulager les crampes intestinales, les problèmes d'écoulement biliaire et la cystite. Le boldo a des effets diurétiques, sédatifs (antispasmodiques), biliaires et antiseptiques. Ses constituants principaux sont les alcaloïdes (responsables de la stimulation digestive et hépatique) et une huile volatile (responsable de l'effet antiseptique).

Peppermint (Mentha piperita) In addition to its good taste, peppermint acts as spasmolytic and carminative (anti-flatulent) and stimulates liver function. It is rich in azulene, a substance known for its anti-inflammatory and anti-ulcer effects. Its other components are flavonoids and a volatile oil rich in menthol. Peppermint is often used to relieve dyspepsia and digestive cramps

dosage

Adults: Take 10 to 15 drops with water, 3 times a day after meals. Insaliver before swallowing.

Tincture of 50 ml.