CHA'S- ORGANIC COCONUT MILK IN CANNED

CHA'S- ORGANIC COCONUT MILK IN CANNED

Ingredients: organic coconut, water.

1% of the sales of this product will be paid for the protection of wild elephants of Sri Lanka.

ingredients:

1 c. Tablespoon of olive oil or avocado oil

1 small yellow onion, minced

2 sliced garlic cloves

1 box of premium coconut milk

1 box of coconut milk

1/2 cup of water

11/2 c. Sea salt tea

15 lemongrass stems

11/2 c. Ground ginger tea

1/2 teaspoon of ground coriander

3 tablespoons of Thai green curry paste

1 broccolini floret

2 carrots sliced with mandolin

11/2 cup mange-tout peas, cut lengthwise

garnish:

Fresh peppers serrano and jalapeño, sliced (optional)

Lime, cut into quarters

Green onions, sliced

Fresh Coriander

Fresh Thai basil

Directions:

1. Heat the oil in a deep pan over medium heat, then return the onion and garlic until they become translucent (about 5 minutes).
2. Add coconut milk, water, salt, curly dough, lemongrass, ginger and coriander, then simmer for 10 to 15 minutes, stirring occasionally.
3. Steam carrots, mange-tout peas and broccolini for about 2 minutes.
4. Serve on rice with broccolini, mange-tout peas and slices of rolled carrots.
5. Garnish with peppers, lime, coriander, Thai basil and green onions.