A.VOGEL-HERBAMARE

A. vogel

A.VOGEL-HERBAMARE

Regular price $6.95

A.VOGEL-HERBAMARE

Familiarize yourself with the wonderful aroma. Close your eyes and take a deep breath. Provence? The Camargue? Wind? The sea? An incredible range of smells. Alfred Vogel, in his classic 1952 book The Nature Doctor, wrote: "Use only sea salt as a seasoning in cooking." According to Vogel, the valuable trace elements in sea salt not only taste great, but also stimulate internal metabolism. However, sea salt is only one element, the other is the wonderful taste of fresh herbs and vegetables. The result of this combination is the really delicious taste. To get to this stage, and so that the reserve of aromas can be released in the mouth, it takes a lot of manual work, a lot of knowledge about the processes of nature and, above all,the rather special recipe of A.Vogel.

 

Familiarize yourself with the wonderful aroma. Close your eyes and take a deep breath. Provence? The Camargue? Wind? The sea? An incredible range of smells. Alfred Vogel, in his classic 1952 book The Nature Doctor, wrote: "Use only sea salt as a seasoning in cooking." According to Vogel, the valuable trace elements in sea salt not only taste great, but also stimulate internal metabolism. However, sea salt is only one element, the other is the wonderful taste of fresh herbs and vegetables. The result of this combination is the really delicious taste. To get to this stage, and so that the reserve of aromas can be released in the mouth, it takes a lot of manual work, a lot of knowledge about the processes of nature and, above all,the rather special recipe of A.Vogel.

 250 G